Frankly I think there’s a time and a place for Wasabi. This most commonly involves chopsticks, spicy tuna rolls, and a chilled glass of Japanese beer, but I know many people have clandestine love affairs with the eye watering green stuff. This is painfully made clear to me each time my boyfriend dissolves a hearty amount of the paste into his soy sauce. While this lip balm doesn’t tempt me I’m sure it will intrigue many Wasabi addicts reading this. especially as you get all of the unique flavor with none of the burn.