Phillips Candy House is Boston’s oldest chocolatier and this Fall they’ve concocted a decadent dessert of epic proportions. Trust me when I say that their brilliant combination of a hearty melt-in-your mouth slice of pumpkin fudge nestled on a bed of dark chocolate crust is to-die-for. It’s certainly a unique experience to dig into an enormous wedge of spiced fudge with a knife and fork. If I were you I’d order these treats for the Thanksgiving table in lieu of all those more traditional (aka ho-hum) fruit pies. Like all of the other lovely pumpkin products that come out each Fall this fabulous fudge will only be available for a limited time so don’t dawdle or you’ll miss your chance for a killer sugar high.