Thanksgiving is such a special holiday but the pressure to prepare a spectacular meal for your closest friends and family can quickly become an overwhelming chore of epic proportions. Thankfully, this year author Diane Morgan has provided ambitious home cooks everywhere with a beautiful cookbook full of recipes that will satisfy all of your guests expectations.
Covering everything from appetizers to leftovers, The New Thanksgiving Table touches upon a variety of regional dish traditions from coast to coast (including many vegetarian options) while providing detailed menus and instruction, all while encouraging you not to be afraid to make things ahead. In my experience this seems to be the saving grace for any high pressure get together.
How does Silky Parsnip-Potato Soup, a piping hot Hazelnut and Fresh Herb Popover, and Cape Cod Cranberry Compote sound? My mouth simply waters at the thought of so many decadent dishes! So whether you’re an experienced hostess looking for a few new editions to add to your already stunning repertoire, or a nervous newlywed hosting the in-laws for the first time, I’m confident that you’ll find just what you’re looking for in this highly accessible new title from Chronicle Books.