Magazines

This is exciting! Vegetarian Times in on sale right now at Amazon.com. You can order a year long subscription for only $7. That averages out to 78 cents an issue! You don’t have to be a vegetarian to enjoy this magazine. I love using it as a way to find new dishes or discover a more healthy take on some of my go-to meals.

Each month you’ll find not only recipes between the colorful cover pages but also articles on eco-beauty, travel, personal health and yes even Vegan news. I believe what I enjoy most about this publication is that it isn’t preachy in tone nor does it make me feel guilty about the fact that I still eat meat. Definitely check it out!

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$5 Magazine Sale Alert: Real Simple and Food & Wine Attention fellow recipe clippers and food lovers: today is the last day of Amazon’s Black Friday Magazine Sale. You have until midnight tonight to score a year-long subscription to titles such as Real Simple and Food & Wine for only $5! That price officially made me sign-up this morning. For quite some time I’ve been a one magazine kind of girl but not anymore. I can’t wait to start flipping through all of the fabulous dishes featured in both of these publications! So treat yourself, or treat your family, magazines are truly the sleek and shiny gift that keeps on giving.

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The New Yorker Food IssueMark your calenders fellow foodies! Next Monday, November 23 is the official release of the New Yorker’s annual food issue. I’ve already set a reminder to myself on Entourage to run over to the newsstand promptly at lunchtime. I can’t wait to dig into my leftovers (hmm…I wonder what I’ll make for dinner on Sunday night?) and pour over the articles.

For those of you with a lack of patience a select number of pieces are available online for free. Personally I’m excited to see what Jhumpa Lahiri has to say on “Rice” in the Improvisations section not to mention Jane Kramer’s essay on the challenges of Thanksgiving abroad. So dear friends, consider the “do not disturb” sign as being fully in effect next Monday. I’ll be busy feeding my food writing appetite.

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